These homemade Whole Wheat Cheddar Crackers are a delightful snack that combines the rich flavor of cheddar cheese with the wholesome goodness of whole wheat. Perfect for kids and adults alike, they are easy to make and stay fresh for about a week!
Table of Contents
Ingredients Required
A list of all the ingredients needed to make these delicious crackers:
- 8 ounces (1/2 pound) white cheddar (block cheese is recommended)
- 1 cup whole wheat flour
- 4 tablespoons unsalted butter, cut into small chunks
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2-3 tablespoons ice water
How to Cook Whole Wheat Cheddar Crackers?
Follow these simple steps to create your own crackers:
Step 1: Grate the Cheese
Finely grate the cheese.
Step 2: Mix Ingredients
In a food processor, add cheese, flour, butter, salt, onion powder, and garlic powder. Combine on low speed until it looks like wet sand (about 45 seconds to 1 minute).
Step 3: Form the Dough
Add water a tablespoon at a time through the feed tube and pulse until it forms into a rough dough ball. Remove dough from food processor, form into a disk or ball, and wrap with plastic.
Step 4: Refrigerate
Place in the refrigerator for at least an hour.
Step 5: Preheat Oven
Preheat oven to 350 degrees and line two baking sheets with parchment paper.
Step 6: Roll Out Dough
Roll out dough to about 1/4-inch thickness into a rectangular shape.
Step 7: Cut into Squares
Cut dough into squares (size of a cracker) with a pizza cutter, removing any scraps to roll into another sheet of dough.
Step 8: Prepare for Baking
Carefully remove squares to the baking sheet and poke a hole in each square with a toothpick.
Step 9: Bake
Place in the oven and bake for around 15-17 minutes until puffed and lightly golden.
Step 10: Cool and Store
Let cool completely and transfer to a storage container; these should stay fresh for about a week!
Related FAQs
How long do these crackers stay fresh?
These crackers can stay fresh for about a week when stored in an airtight container.
Can I use different types of cheese?
Yes, you can experiment with different types of cheese, but block cheese works best for the dough.
What can I serve with these crackers?
These crackers are great on their own or served with dips, cheese spreads, or even soups.
Pro Tips for Perfect Crackers
- Ensure the cheese is finely grated for better mixing.
- Don’t skip the refrigeration step; it helps the dough firm up for easier rolling.
