These turkey and cheese wraps are the perfect quick and easy meal for a busy day. Packed with flavor and fresh ingredients, they come together in just 20 minutes.
This recipe features a creamy Dijon spread, savory turkey, Swiss cheese, crispy bacon, and fresh veggies, all wrapped up in a soft whole wheat tortilla. It’s a satisfying and nutritious option for lunch or a light dinner.
Table of Contents
What You’ll Need?
A few simple ingredients are all it takes to create these delicious wraps.
- 1 (8 ounce) package cream cheese with chives
- 2 tablespoons Dijon mustard
- 6 (8 inch) whole wheat tortillas
- 1 ½ cups finely shredded iceberg lettuce
- 12 slices thinly sliced deli turkey
- ¾ cup shredded Swiss cheese
- 6 slices bacon, cooked and crumbled
- 1 large tomato, seeded and diced
- 1 large avocado, sliced
How to Make Turkey and Cheese Wraps?
Follow these simple steps to assemble your wraps in no time.
Step 1: Prepare the Spread
In a small bowl, mix the cream cheese and Dijon mustard together until the mixture is smooth and well combined.
Step 2: Assemble the Wraps
Spread about 2 tablespoons of the cream cheese mixture evenly onto each tortilla, leaving a small border around the edge. Arrange about 1/4 cup of shredded lettuce on each tortilla, pressing it gently into the cream cheese. Layer 2 slices of turkey over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese.
Step 3: Add Toppings and Roll
Top each tortilla with an even amount of crumbled bacon, diced tomato, and sliced avocado. Roll each tortilla up tightly to enclose the fillings.
Step 4: Serve
Cut each wrap in half on a diagonal and serve immediately. Enjoy!
Frequently Asked Questions
Can I make these wraps ahead of time?
Yes, you can prepare these wraps a few hours in advance. To prevent them from getting soggy, you can pack the avocado separately and add it just before eating. Wrap them tightly in plastic wrap and refrigerate.
What are some good variations for this recipe?
Feel free to customize your wraps! You can use different types of cheese like cheddar or provolone, add other veggies like spinach or bell peppers, or try a different spread like hummus or ranch dressing.
Are these wraps healthy?
These wraps can be a healthy and balanced meal. They provide a good source of protein, and you can boost the fiber content by using whole wheat tortillas and adding extra vegetables.
How can I store leftover wraps?
Store any leftover wraps tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 2 days. The tortilla may soften over time, but they will still be delicious.
Pro-Tips for Perfect Wraps
- Don’t overfill: It can be tempting to pack your wraps with lots of fillings, but this can make them difficult to roll and eat. A moderate amount of each ingredient is key.
- Warm the tortillas: Briefly warming the tortillas in the microwave or a dry skillet can make them more pliable and easier to roll without tearing.
- Secure your wrap: Use a toothpick to hold your wrap together, especially if you are packing it for lunch on the go.
