Tomato and Avocado Salsa Recipe | How to Nail the Perfect Texture?
Discover the vibrant, refreshing taste of homemade Tomato and Avocado Salsa! This recipe brings together ripe, juicy tomatoes and creamy avocado with a zesty kick of lime and a hint of spice.
It’s the perfect, healthy addition to any meal, whether you’re hosting a party or just looking for a quick, flavorful snack. Incredibly easy to make, this salsa is a guaranteed crowd-pleaser that will brighten up your table and your palate. Get ready to dip in!
Ingredients You’ll Need
A handful of fresh ingredients is all it takes to create this delicious salsa.
- 2 large ripe tomatoes, diced
- 1 large ripe avocado, peeled, pitted, and diced
- 1/2 red onion, finely chopped
- 1 jalapeรฑo pepper, minced (seeds removed for less heat)
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt, or to taste
- Optional: 1/4 cup corn kernels
How to Make Tomato and Avocado Salsa?
Follow these simple steps to whip up your salsa in no time.
Step 1: Combine the Base Ingredients
In a medium bowl, combine the diced tomatoes, finely chopped red onion, minced jalapeรฑo, and chopped cilantro. Mix them together gently.
Step 2: Season the Salsa
Pour the fresh lime juice over the mixture and sprinkle with salt. Stir everything together until well combined. This is a good time to taste and adjust the seasoning if needed.
Step 3: Add the Avocado
Just before you’re ready to serve, gently fold in the diced avocado. Mixing it in at the last minute helps prevent it from browning and turning mushy, keeping your salsa fresh and vibrant.
Step 4: Serve and Enjoy
Serve the salsa immediately with your favorite tortilla chips, as a topping for tacos, grilled chicken, or fish. Enjoy the fresh, zesty flavors!
Your Salsa Questions, Answered!
Here are answers to some common questions about making this salsa.
How long can I store this salsa?
This salsa is best enjoyed fresh, on the day it’s made, due to the avocado. You can store it in an airtight container in the refrigerator for up to 24 hours, but the avocado may start to brown.
Can I prepare it in advance?
You can chop the tomatoes, onion, and jalapeรฑo ahead of time and store them in the fridge. However, you should only add the avocado and lime juice right before serving to ensure the best texture and color.
What are the best things to serve with this salsa?
It’s incredibly versatile! Serve it as a classic dip with tortilla chips, spoon it over tacos, burritos, or quesadillas. It’s also a fantastic, light topping for grilled fish, chicken, or even scrambled eggs.
How can I adjust the spiciness?
The heat comes from the jalapeรฑo. To make it milder, be sure to remove all the seeds and white membranes from the pepper. For a spicier kick, leave some of the seeds in or add a second jalapeรฑo.
Pro Tips for the Perfect Salsa
- Use Fresh, Ripe Ingredients:ย The quality of your salsa depends on the quality of your produce. Use the ripest tomatoes and avocados you can find for the best flavor.
- Don’t Overmix:ย When you add the avocado, fold it in gently to maintain its chunky texture. Overmixing can make the salsa mushy.
- Let It Mingle:ย If you have a few extra minutes, let the salsa (without the avocado) sit for about 10-15 minutes after mixing. This allows the flavors to meld together beautifully.
