A classic Italian-American comfort food, this Baked Ziti with Fresh Tomatoes is a hearty and flavorful dish perfect for any occasion. This recipe uses fresh, ripe tomatoes to create a vibrant and delicious sauce, which is then layered with perfectly cooked ziti pasta, creamy ricotta cheese, and melted mozzarella.
It’s a crowd-pleasing meal that’s surprisingly easy to make, making it a great choice for a weeknight dinner or a special gathering.
Table of Contents
Ingredients Required
A simple list of fresh ingredients is all you need for this amazing dish.
- 1 lb ziti pasta
- 1 lb ground beef or Italian sausage
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 lbs fresh ripe tomatoes, chopped
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 15 ounces whole-milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 8 ounces mozzarella cheese, shredded
How to cook Baked Ziti with Fresh Tomatoes?
Follow these simple steps to create a delicious baked ziti that everyone will love.
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add the ziti and cook according to package directions until al dente. Drain and set aside.
Step 2: Make the sauce
In a large skillet or Dutch oven, cook the ground beef or sausage over medium-high heat until browned. Drain off any excess fat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
Step 3: Simmer the sauce
Stir in the chopped fresh tomatoes, tomato sauce, basil, oregano, and red pepper flakes (if using). Season with salt and pepper. Bring to a simmer, then reduce the heat and let it cook for at least 20 minutes to allow the flavors to meld.
Step 4: Prepare the cheese mixture
In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg, and fresh parsley. Mix until well combined.
Step 5: Assemble the ziti
Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked ziti with the meat sauce.
Step 6: Layer the dish
Spread half of the ziti mixture into the bottom of a 9×13-inch baking dish. Dollop half of the ricotta mixture over the ziti. Sprinkle with half of the shredded mozzarella. Repeat the layers with the remaining ziti, ricotta, and mozzarella.
Step 7: Bake
Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through. Let it rest for a few minutes before serving.
Your Questions Answered
Can I make this ahead of time?
Yes, you can assemble the baked ziti a day in advance. Cover and refrigerate, then add a few extra minutes to the baking time.
Can I use a different type of pasta?
Absolutely! Penne or rigatoni are great substitutes for ziti.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze baked ziti?
Yes, you can freeze it either before or after baking. If freezing before baking, thaw in the refrigerator overnight before baking.
Pro-Tips for the Perfect Baked Ziti
- For an extra rich flavor, use a combination of ground beef and Italian sausage.
- Don’t overcook the pasta initially, as it will continue to cook in the oven.
- Let the baked ziti rest for at least 10 minutes before serving. This will help it set and make it easier to slice.
