14 Dinner Ideas with Ground Beef

14 Savory Ground Beef Dinner Recipes for Easy Meals

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Do you want a delicious dinner that is easy to make? You can choose from many recipes, but sometimes it’s hard to decide.

Ground beef is a great option because it’s simple and tastes good.

Try one of 14 yummy ground beef dinners, like Genius Sliders With Caramelized Onions, to make your nights more fun. This slider is special because it’s easy to make and very tasty. It’s a great way to spice up your dinner!

Table of Contents

Classic Beef Tacos

mexican style beef tacos SAVE IT

Spicy ground beef tacos with crunchy vegetables and savory toppings.

Ingredients

  • 1 lb ground beef
  • 1/2 medium onion
  • 1/2 medium bell pepper
  • 1 jalapeno pepper
  • 2 cloves garlic
  • 1 packet taco seasoning
  • 8-10 taco shells
  • Shredded cheese
  • Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions

  1. Brown the ground beef in a large skillet over medium-high heat.
  2. Add diced onion, bell pepper, and jalapeno to the skillet and cook until vegetables are softened.
  3. Add garlic to the skillet and cook for 1 minute.
  4. Sprinkle taco seasoning over the ground beef mixture and stir to combine.
  5. Reduce heat to low and simmer the mixture for 5-10 minutes.
  6. Warm taco shells according to package instructions.
  7. Spoon the ground beef mixture into the warmed taco shells.
  8. Top with shredded cheese and desired toppings.
  9. Serve immediately and enjoy.

Spaghetti Bolognese Recipe

classic italian pasta dish SAVE IT

Spaghetti Bolognese is a classic Italian dish made with ground beef and tomato sauce.

Ingredients

  • 500g minced beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 carrot, finely chopped
  • 1 can of diced tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 500g spaghetti
  • Grated Parmesan cheese, for serving

Instructions

  1. Heat oil in a large saucepan over medium heat and cook the chopped onion until translucent.
  2. Add the minced garlic and cook for 1 minute, until fragrant.
  3. Add the chopped carrot and cook for 2 minutes, until softened.
  4. Add the minced beef and cook, breaking it up with a spoon, until browned.
  5. Add the can of diced tomatoes, dried basil, and dried oregano, and stir to combine.
  6. Season with salt and pepper to taste, then reduce heat to low and simmer for 20 minutes.
  7. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
  8. Drain the spaghetti and serve with the Bolognese sauce, topped with grated Parmesan cheese.

Shepherd’s Pie Delight

classic beef casserole dish SAVE IT

Classic comfort food made with ground beef and mashed potatoes.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup frozen peas and carrots
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons butter
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 350°F.
  2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
  3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
  4. Stir in the frozen peas and carrots, beef broth, and tomato paste, and bring the mixture to a boil.
  5. Reduce the heat to low and simmer the mixture for 10 minutes, stirring occasionally.
  6. Transfer the mixture to a 9×13 inch baking dish.
  7. Spread the mashed potatoes over the top of the mixture.
  8. Sprinkle the shredded cheddar cheese over the mashed potatoes.
  9. Dot the top of the potatoes with the butter.
  10. Bake the shepherd’s pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
  11. Remove the dish from the oven and let it cool for a few minutes before serving.

Stuffed Peppers With Ground Beef

beef filled colorful bell SAVE IT

Stuffed peppers with ground beef is a flavorful and nutritious meal option.

Ingredients

  • 4 large bell peppers
  • 1 lb ground beef
  • 1 onion
  • 2 cloves of garlic
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F.
  2. Cut off the tops of the peppers and remove seeds and membranes.
  3. Cook the rice according to package instructions.
  4. In a large skillet, cook the ground beef over medium-high heat until browned.
  5. Add the onion and garlic to the skillet and cook until the onion is translucent.
  6. Stir in the cooked rice, diced tomatoes, and paprika.
  7. Season with salt and pepper to taste.
  8. Stuff each pepper with the ground beef mixture and top with shredded cheese.
  9. Place the peppers in a baking dish and bake for 25-30 minutes.
  10. Serve hot and enjoy.

Genius Sliders With Caramelized Onions

sliders with caramelized onions SAVE IT

Mini beef burgers with sweet caramelized onions and melted cheese.

Ingredients

  • 1 pound ground beef
  • 1 large onion
  • 2 tablespoons olive oil
  • 4 hamburger buns
  • 4 slices of cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-low heat and add sliced onions.
  2. Cook the onions for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
  3. Preheat a grill or grill pan to medium-high heat.
  4. Form the ground beef into small patties and season with salt and pepper.
  5. Grill the patties for 3-4 minutes per side, until they are cooked to desired doneness.
  6. Assemble the sliders by spreading caramelized onions on the bottom bun, followed by a beef patty, a slice of cheese, and the top bun.
  7. Serve immediately and enjoy.

Beef and Broccoli Stir Fry

quick chinese beef dish SAVE IT

Quick and easy beef and broccoli stir fry recipe.

Ingredients

  • 1 pound ground beef
  • 3 cloves garlic
  • 1 cup broccoli florets
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up into small pieces.
  3. Add the garlic and ginger and cook for 1 minute.
  4. Add the broccoli and cook until tender.
  5. Stir in the soy sauce and season with salt and pepper to taste.
  6. Serve hot over rice or noodles.

Easy Meatball Subs

simple italian food option SAVE IT

Hearty meatball subs filled with homemade meatballs and marinara sauce.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 4 sub rolls
  • Provolone cheese, sliced
  • Fresh basil leaves, chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
  3. Mix well with your hands until just combined.
  4. Use your hands to shape into meatballs, about 1 1/2 inches in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake for 18-20 minutes, or until cooked through.
  7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
  8. Once the meatballs are done, add them to the marinara sauce and simmer for a few minutes.
  9. Slice the sub rolls in half and place them in the oven to toast for a few minutes.
  10. Assemble the subs by placing a few meatballs on each roll, followed by a spoonful of marinara sauce and a slice of provolone cheese.
  11. Return the subs to the oven to melt the cheese.
  12. Remove from the oven and top with chopped fresh basil leaves.

Ground Beef and Mushroom Gravy Over Egg Noodles

hearty beef noodle dish SAVE IT

Hearty ground beef and mushroom gravy served over egg noodles.

Ingredients

  • 1 pound ground beef
  • 1 medium onion
  • 2 cups mixed mushrooms
  • 2 cloves garlic
  • 1 cup beef broth
  • 1 tablespoon all-purpose flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces egg noodles
  • 2 tablespoons butter

Instructions

  1. Cook the egg noodles according to package instructions and set aside.
  2. In a large skillet, melt 1 tablespoon of butter over medium heat and cook the ground beef until browned, breaking it into small pieces.
  3. Add the chopped onion to the skillet and cook until it is translucent.
  4. Add the mixed mushrooms and garlic to the skillet and cook until the mushrooms release their liquid and start to brown.
  5. Sprinkle the flour over the ground beef mixture and cook for 1 minute.
  6. Gradually stir in the beef broth, bringing the mixture to a boil.
  7. Reduce the heat to low and simmer the gravy for 5 minutes, stirring occasionally.
  8. Stir in the thyme, salt, and pepper, and cook for an additional minute.
  9. Serve the ground beef and mushroom gravy over the cooked egg noodles.

Tater Tot Casserole With Ground Beef

beef tater tot casserole SAVE IT

A classic comfort food dish made with ground beef and tater tots.

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of condensed cream of mushroom soup
  • 1/2 cup of milk
  • 1 cup of frozen tater tots
  • 1 cup of shredded cheddar cheese
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
  3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
  4. Stir in the cream of mushroom soup and milk, and bring the mixture to a simmer.
  5. Reduce the heat to low and let the mixture simmer while preparing the tater tots.
  6. Spread half of the tater tots in the bottom of a 9×13 inch baking dish.
  7. Pour the ground beef mixture over the tater tots.
  8. Top the ground beef mixture with the shredded cheddar cheese.
  9. Spread the remaining tater tots over the top of the cheese.
  10. Bake the casserole in the preheated oven for 45-60 minutes, or until the tater tots are golden brown and the casserole is hot and bubbly.
  11. Remove the casserole from the oven and let it cool for a few minutes before serving.

Korean Style Beef and Kimchi Fried Rice

spicy asian fried rice SAVE IT

Spicy Korean-style beef and kimchi fried rice in one dish.

Ingredients

  • 1 lb ground beef
  • 2 cups cooked rice
  • 1 cup kimchi, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Gochujang
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • 2 green onions, chopped
  • 1 egg, beaten

Instructions

  1. Cook the rice according to package instructions and let it cool.
  2. In a large skillet or wok, heat the sesame oil over medium-high heat.
  3. Add the chopped onion and cook until translucent, about 3-4 minutes.
  4. Add the minced garlic and cook for another minute, until fragrant.
  5. Add the ground beef and cook, breaking it up with a spoon, until it is no longer pink, about 5-7 minutes.
  6. Add the chopped kimchi, soy sauce, and Gochujang to the skillet and stir to combine.
  7. Add the cooked rice to the skillet, breaking up any clumps with a spoon, and stir-fry for about 5 minutes.
  8. Push the rice mixture to one side of the skillet and add a little more oil if necessary.
  9. Pour the beaten egg into the other side of the skillet and scramble it until cooked through.
  10. Mix the egg and rice mixture together and cook for another minute.
  11. Season with salt and pepper to taste, then transfer to a serving platter and garnish with chopped green onions.

Beef and Spinach Stuffed Shells

italian pasta dish recipe SAVE IT

Beef and spinach filled pasta shells baked in a rich tomato sauce.

Ingredients

  • 12 jumbo pasta shells
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 package frozen spinach, thawed
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • Salt and pepper, to taste
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese, for topping

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta shells according to package instructions.
  3. In a skillet, cook ground beef over medium heat until browned, breaking into small pieces.
  4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  5. Stir in spinach, ricotta cheese, mozzarella cheese, and Parmesan cheese.
  6. Add the beaten egg to the skillet and season with salt and pepper to taste.
  7. Stuff each pasta shell with the beef and spinach mixture.
  8. Spread a layer of marinara sauce in the bottom of a baking dish.
  9. Arrange the stuffed pasta shells in the baking dish and top with marinara sauce and shredded mozzarella cheese.
  10. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Quick Beef and Vegetable Soup

hearty beef vegetable soup SAVE IT

Hearty soup made with ground beef and vegetables.

Ingredients

  • 1 pound ground beef
  • 1 medium onion
  • 3 cloves garlic
  • 2 medium carrots
  • 2 medium potatoes
  • 1 large can diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a large pot over medium-high heat.
  2. Add the onion and garlic to the pot and cook until the onion is translucent.
  3. Add the carrots and potatoes to the pot and cook for 5 minutes.
  4. Stir in the diced tomatoes, beef broth, and thyme.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
  6. Season the soup with salt and pepper to taste.
  7. Serve the soup hot.

Beef and Cheese Quesadillas

mexican beef cheese dish SAVE IT

Tortillas filled with seasoned ground beef and cheese, cooked to a crispy perfection.

Ingredients

  • 1 lb ground beef
  • 1/2 medium onion
  • 1 packet of taco seasoning
  • 4 large tortillas
  • 2 cups shredded cheese
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a large skillet over medium-high heat, breaking it into small pieces.
  2. Add the diced onion and taco seasoning to the skillet and cook until the onion is translucent.
  3. In a large bowl, combine the cooked ground beef mixture and chopped cilantro.
  4. Place a large tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
  5. Spoon the ground beef mixture on top of the cheese.
  6. Fold the tortilla in half to enclose the filling.
  7. Cook the quesadilla for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
  8. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
  9. Repeat with remaining tortillas and filling.
  10. Cut the quesadillas into wedges and serve hot.

Greek Stuffed Zucchini Boats With Ground Beef

beef stuffed zucchini boats SAVE IT

Savory ground beef fills zucchinis with Greek flavors.

Ingredients

  • 4 medium zucchinis
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 1 cup shredded feta cheese
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut zucchinis in half lengthwise and scoop out the insides.
  3. Cook the rice according to package instructions.
  4. In a large skillet, heat olive oil over medium-high heat.
  5. Add chopped onion and cook until translucent.
  6. Add garlic and cook for 1 minute.
  7. Add ground beef, breaking it up with a spoon as it cooks.
  8. Stir in cooked rice, dried oregano, dried thyme, salt, and pepper.
  9. Stuff each zucchini boat with the ground beef mixture.
  10. Top with shredded feta cheese.
  11. Place the stuffed zucchinis on a baking sheet and bake for 25-30 minutes.
  12. Serve hot and enjoy.

Conclusion

You’ve got 14 savory ground beef dinners to try, but will you stop at just one? Probably not, since you’ll want to devour Genius Sliders and Spaghetti Bolognese, then come back for more – the question is, what’s next? Will it be Shepherd’s Pie or something entirely new? The options are endless, and dinner just got a whole lot more exciting!

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