Quiche Florentine is a classic French-inspired dish made with tender spinach, savory cheese, and rich, velvety egg custard, all baked into a flaky pastry crust. It’s wholesome, deeply satisfying, and incredibly versatile.
Whether you’re serving it for a weekend brunch or an easy weeknight dinner, this spinach-filled quiche delivers comfort and elegance in every bite.
Table of Contents
Why You’ll Love This Quiche Florentine Recipe?
- Elegant Yet Simple: Impress guests with minimal prep and wholesome ingredients.
- Vegetarian-Friendly: No meat, just fresh spinach and creamy eggs.
- Great for Any Meal: Serve warm or cold for breakfast, brunch, lunch, or dinner.
- Make-Ahead Friendly: Keeps well and tastes great reheated.
- Customizable: Easily adapt the recipe with different cheeses or add-ins.
Ingredients For Quiche Florentine
This classic quiche uses wholesome, easy-to-find ingredients for a savory, satisfying dish.
For the Pastry Crust (or use store-bought):
- 1¼ cups all-purpose flour
- ½ teaspoon salt
- 8 tablespoons cold unsalted butter, cubed
- 3–4 tablespoons ice water
For the Filling:
- 1 tablespoon olive oil or butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 5 ounces fresh spinach (or 1 cup thawed frozen spinach, squeezed dry)
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 1 cup shredded Gruyère or Swiss cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Pinch of ground nutmeg (optional)
Step By Step Instruction To Make Quiche Florentine
Each step builds rich flavor and creamy texture while ensuring the perfect bake.
Step 1: Make the Pie Crust
In a bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, 1 tablespoon at a time, until the dough holds together. Shape into a disk, wrap, and chill for 30 minutes.
Step 2: Roll and Blind Bake
Roll out the chilled dough on a floured surface and fit it into a 9-inch tart pan or pie plate. Prick the bottom with a fork, line with parchment, and fill with pie weights. Bake at 375°F (190°C) for 15 minutes, remove weights, and bake 5 more minutes until lightly golden.
Step 3: Sauté Spinach and Aromatics
In a skillet, heat olive oil over medium. Sauté the onion until soft, about 5 minutes. Add garlic and cook 1 more minute. Stir in spinach and cook until wilted. Remove from heat and let cool slightly.
Step 4: Mix the Egg Filling
In a bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg (if using). Stir in the cheese and cooled spinach mixture.
Step 5: Fill and Bake
Pour the filling into the prepared crust. Bake at 375°F (190°C) for 35–40 minutes, or until the center is set and lightly golden.
PRO TIP: Let the quiche rest 10–15 minutes before slicing to allow it to set cleanly.
FAQs or Tips
Can I use frozen spinach?
Yes. Just be sure to thaw it completely and squeeze out all the moisture to avoid a soggy quiche.
Can I make this ahead of time?
Absolutely. Quiche Florentine can be baked a day ahead and stored in the refrigerator. Reheat at 300°F (150°C) until warmed through.
How do I store leftovers?
Wrap tightly or store in an airtight container. It keeps well in the fridge for up to 4 days.
Can I freeze Quiche Florentine?
Yes. Cool completely, wrap in foil, and freeze for up to 2 months. Thaw overnight and reheat in the oven for best texture.
Can I use a store-bought crust?
Definitely. Prebake it according to package directions before filling.
Variations or Serving Suggestions
- Cheese Swap: Try feta, goat cheese, or cheddar for different flavor profiles.
- Add Veggies: Sautéed mushrooms, leeks, or roasted red peppers work beautifully.
- Make it Mini: Use a muffin tin for individual quiches—great for brunch buffets.
- Pair it Up: Serve with a crisp green salad or fresh fruit for a light meal.
- Brunch Spread: Add croissants, coffee, and mimosas for a full brunch setup.
Nutrition + Summary
Estimated nutrition per serving (1 of 8 slices):
| Nutrient | Amount |
|---|---|
| Calories | 270 |
| Total Fat | 19g |
| Saturated Fat | 10g |
| Cholesterol | 125mg |
| Sodium | 300mg |
| Carbohydrates | 14g |
| Fiber | 1g |
| Sugars | 2g |
| Protein | 10g |
Quiche Florentine is a timeless, nourishing dish that brings together silky eggs, savory cheese, and tender spinach in a flaky crust. Whether served for a cozy breakfast or an elegant brunch, this recipe is one to return to again and again.
Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.
