Simple Chicken Fajitas Recipe
These Simple Chicken Fajitas are a go-to favorite for busy weeknights. Tender strips of chicken are sautéed with colorful bell peppers and onions, all seasoned to perfection.
The result is a flavorful, juicy filling wrapped in warm tortillas — satisfying, vibrant, and customizable for every palate.
Why You’ll Love These Simple Chicken Fajitas?
- Quick and Easy: Ready in 30 minutes or less.
- Bold Flavors: Seasoned perfectly with smoky, savory spices.
- Family Favorite: Everyone builds their own fajitas with toppings they love.
- Healthy & Balanced: Packed with protein and fresh veggies.
- Great for Meal Prep: Makes fantastic leftovers for lunches.
Ingredients For Simple Chicken Fajitas
This recipe keeps it simple with everyday ingredients while delivering bold, Tex-Mex flavor. Here’s what you’ll need to get started.
For the Chicken and Vegetables:
- 1½ pounds boneless, skinless chicken breasts (or thighs), sliced into thin strips
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 large red onion, thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
To Serve:
- 8 small flour tortillas, warmed
- Sour cream, salsa, shredded cheese, chopped cilantro, lime wedges (optional toppings)
Step By Step Instruction To Make Simple Chicken Fajitas
Follow these easy steps for sizzling chicken fajitas that are packed with flavor and perfectly cooked every time.
Step 1: Season the chicken
In a large bowl, combine the chicken strips with chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and lime juice. Toss to coat evenly.
Step 2: Sear the chicken
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes until fully cooked and lightly browned. Remove and set aside.
Step 3: Sauté the vegetables
Add the remaining tablespoon of olive oil to the skillet. Sauté the sliced onions and bell peppers for about 5–6 minutes, until softened but still slightly crisp.
Step 4: Combine and finish
Return the cooked chicken to the skillet with the vegetables. Toss everything together and cook for 1–2 more minutes to blend flavors and reheat.
Step 5: Serve hot
Fill warmed tortillas with the chicken and veggie mixture. Add your favorite toppings and serve immediately.
PRO TIP: For restaurant-style flavor, heat your tortillas directly over a gas flame or in a dry skillet for 15–20 seconds on each side.
FAQs or Tips Section
These quick tips and answers will help you get the most out of your chicken fajita night.
Can I use store-bought fajita seasoning?
Yes, if you’re short on time, pre-mixed fajita seasoning works well—use about 2 tablespoons for this recipe.
How do I store leftovers?
Keep cooked chicken and veggies in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
Can I make this recipe ahead of time?
Yes! Prep and season the chicken and veggies up to 24 hours in advance. Cook when ready to serve.
What’s the best way to reheat fajitas?
Reheat in a skillet over medium heat to keep the texture crisp and fresh. Add a splash of water or broth if needed.
Can I use other meats or make it vegetarian?
Absolutely—try sliced steak, shrimp, or tofu as protein alternatives. Portobello mushrooms also make a great vegetarian option.
Variations or Serving Suggestions
Fajitas are incredibly versatile. Here are some creative ways to switch things up or round out the meal.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce.
- Cheesy Melt: Sprinkle shredded cheese into the warm tortillas to melt slightly before adding the filling.
- Low-Carb Option: Serve over cauliflower rice or in lettuce wraps.
- Family Fajita Bar: Lay out toppings like avocado, pickled onions, shredded lettuce, sour cream, and salsa for a build-your-own dinner.
- Pair With: Mexican rice, refried beans, corn on the cob, or a crisp side salad.
Nutrition + Summary
Here’s an approximate breakdown per serving (2 fajitas with toppings, based on 4 servings total):
| Nutrient | Amount |
|---|---|
| Calories | 430 kcal |
| Protein | 35 g |
| Carbohydrates | 28 g |
| Fat | 20 g |
| Saturated Fat | 5 g |
| Fiber | 4 g |
| Sodium | 620 mg |
Simple Chicken Fajitas are a weeknight classic for a reason—quick, satisfying, and endlessly customizable. Whether you serve them with all the fixings or keep it simple, this recipe is bound to become a family favorite.
Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.