Nothing beats the comfort of a bowl of homemade chicken noodle soup. Whether you’re battling a cold, need a cozy dinner, or just want something light and soothing, this recipe is your go-to.
With a fragrant broth, tender chicken, soft noodles, and vegetables, it’s a wholesome dish that delivers both nourishment and warmth. Plus, it’s incredibly easy to make, and the ingredients are simple enough to feel homemade in every way.
Table of Contents
Why You’ll Love This Homemade Chicken Noodle Soup
- Comforting and Nourishing: Perfect for when you’re feeling under the weather or need a comforting meal.
- Quick and Simple: A straightforward recipe with easy-to-find ingredients.
- Customizable: Adjust the vegetables, herbs, or seasoning based on your preferences.
- Made with Love: The homemade broth brings extra flavor and heart to every spoonful.
- Family-Friendly: A classic meal that everyone will enjoy, from kids to adults.
Ingredients For Homemade Chicken Noodle Soup
This homemade chicken noodle soup recipe uses simple ingredients that bring maximum comfort and flavor.
Soup Base:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth (preferably low-sodium)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
Chicken and Noodles:
- 2 cups cooked chicken (shredded or diced, rotisserie chicken works well)
- 2 cups egg noodles (or your favorite pasta)
- 1 tablespoon lemon juice (optional, for brightness)
Step By Step Instruction To Make Homemade Chicken Noodle Soup
Making homemade chicken noodle soup is simple and rewarding. Let’s get cooking!
Step 1: Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened and fragrant. Add the minced garlic and sauté for another 1 minute.
Step 2: Add Broth and Seasonings
Pour in the chicken broth, bay leaf, thyme, and parsley. Stir to combine. Bring the mixture to a boil, then lower the heat and let it simmer for 10–15 minutes to allow the flavors to meld together.
Step 3: Add Chicken and Noodles
Add the cooked chicken and egg noodles to the pot. Simmer the soup for an additional 7–8 minutes, or until the noodles are tender.
Step 4: Season and Serve
Taste the soup and season with salt and pepper to your liking. If desired, add a squeeze of fresh lemon juice for a burst of brightness. Remove the bay leaf before serving.
PRO TIP: If you prefer your noodles to have a bit of bite, add them closer to the end of cooking to prevent overcooking.
FAQs or Tips
Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is perfect for this recipe! It’s a quick and easy way to add flavor and save time. Simply shred or chop the chicken and add it in.
Can I make this soup ahead of time?
Absolutely. This soup actually tastes even better the next day as the flavors meld. You can refrigerate it for up to 3 days or freeze it for up to 3 months. If freezing, I recommend freezing the soup without the noodles and adding freshly cooked noodles when reheating.
What if I don’t have egg noodles?
Feel free to use any type of pasta you like. Smaller pasta shapes, such as macaroni or fusilli, work great in chicken noodle soup.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the soup (without noodles) for up to 3 months. When ready to eat, simply reheat and cook fresh noodles.
Can I make this soup in a slow cooker?
Yes! You can sauté the vegetables first and then transfer them to a slow cooker with the broth and seasonings. Let it cook on low for 6-8 hours. Add the chicken and noodles in the last 30 minutes of cooking.
Variations or Serving Suggestions
- Add extra vegetables like spinach, peas, or corn to boost the nutrition and flavor.
- For a creamy twist, add a splash of heavy cream or half-and-half to the soup before serving.
- Herb variations: Try adding fresh dill, rosemary, or sage for a different flavor profile.
- Serve with crusty bread or crackers for a comforting, satisfying meal.
Nutrition + Summary
Estimated nutrition per serving (based on 6 servings):
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Sodium | 590mg |
| Carbohydrates | 30g |
| Fiber | 3g |
| Sugars | 4g |
| Protein | 18g |
This homemade chicken noodle soup is the ultimate comfort food—warm, nourishing, and easy to make. It’s a meal that’s perfect for any occasion, whether you’re sick, craving something cozy, or just need a quick, satisfying dinner. With tender chicken, flavorful broth, and comforting noodles, it’s a classic that’s sure to become a family favorite.
Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.
