Golden, crispy, and filled with a creamy, savory crab mixture, these crab and cream cheese egg rolls are the perfect balance of flavor and texture.
The delicate sweetness of crab pairs beautifully with the rich, velvety cream cheese, creating an irresistible filling that’s wrapped in a crispy shell.
Whether served as a delightful appetizer, party snack, or indulgent treat, these egg rolls are sure to become a favorite.
Table of Contents
Why You’ll Love These Crab and Cream Cheese Egg Rolls
- Deliciously Creamy: The combination of crab and cream cheese creates a smooth, indulgent filling.
- Crispy Perfection: Each bite offers a satisfying crunch with a creamy interior.
- Easy to Make: Simple ingredients and quick preparation make these egg rolls a breeze to prepare.
- Impressive Party Appetizer: Perfect for entertaining guests or serving at gatherings.
- Flavorful Filling: A delightful blend of crab, cream cheese, and seasonings makes every bite flavorful and satisfying.
Ingredients For Crab and Cream Cheese Egg Rolls
This recipe uses simple, delicious ingredients to create a creamy crab filling wrapped in a crispy shell. Here’s what you’ll need:
For the Filling:
- 1 cup cooked crab meat (preferably lump or imitation crab, flaked)
- 8 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon green onions, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce (optional for extra umami)
For the Egg Rolls:
- 10–12 egg roll wrappers
- Water, for sealing the wrappers
- Vegetable oil, for deep frying
Step By Step Instruction To Make Crab and Cream Cheese Egg Rolls
Follow these simple steps to prepare and fry these decadent crab-filled egg rolls:
Step 1: Prepare the Filling
In a mixing bowl, combine the cooked crab meat, cream cheese, mayonnaise, green onions, garlic powder, onion powder, black pepper, lemon juice, and Worcestershire sauce (if using). Mix thoroughly until the filling is well-combined and creamy.
Step 2: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface, with one corner facing you. Spoon about 2 tablespoons of filling onto the center of the wrapper. Fold the bottom corner over the filling, fold in the sides, and roll tightly toward the top corner. Seal the top edge with a bit of water to keep the egg rolls intact. Repeat with remaining wrappers and filling.
Step 3: Fry the Egg Rolls
Heat 2–3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully add the egg rolls in batches, ensuring they aren’t overcrowded, and fry for 3–4 minutes, turning occasionally, until golden brown and crispy.
PRO TIP: For even frying, make sure the oil is at the right temperature—too hot and they’ll burn, too cold and they’ll get soggy.
Step 4: Drain and Serve
Once golden and crispy, remove the egg rolls from the oil with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve hot with dipping sauces like sweet chili, soy sauce, or a tangy mustard dip.
FAQs or Tips
Here are some helpful tips and answers to common questions about making crab and cream cheese egg rolls:
Can I use imitation crab?
Yes! Imitation crab works just as well as real crab in this recipe. It’s more affordable and has a similar texture, making it a great substitute.
Can I make these ahead of time?
Yes, you can assemble the egg rolls ahead of time and refrigerate them for up to 1 day before frying. Alternatively, you can freeze them before frying. Just fry them directly from the freezer and add 1–2 extra minutes to the cooking time.
How do I make sure the egg rolls stay crispy?
Let the oil heat up to the right temperature (350°F) before adding the egg rolls. Fry in small batches and drain them on a wire rack to prevent them from becoming soggy.
What dipping sauces pair well with these egg rolls?
Sweet chili sauce, soy sauce, tangy mustard, or a creamy garlic dipping sauce would complement the rich and savory filling.
Can I bake these instead of frying?
Yes! Brush the egg rolls with oil and bake them at 400°F (200°C) for 15–20 minutes, flipping them halfway through, until golden and crispy.
Variations or Serving Suggestions
Here are some fun ways to customize or serve your crab and cream cheese egg rolls:
- Add Vegetables: Add shredded carrots, bell peppers, or spinach to the filling for extra crunch and flavor.
- Heat It Up: Mix in some sriracha or chili flakes for a spicy kick that balances the creaminess of the filling.
- Mini Egg Rolls: Use smaller wrappers for bite-sized versions that are perfect for parties or appetizers.
- Pair With: Serve with a side of Asian-style slaw, miso soup, or a crunchy cucumber salad for a well-rounded meal.
Nutrition + Summary
Here’s an approximate nutritional breakdown per egg roll (based on 12 servings):
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Total Fat | 12g |
| Saturated Fat | 5g |
| Cholesterol | 30mg |
| Sodium | 330mg |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugars | 1g |
| Protein | 7g |
These crab and cream cheese egg rolls are the perfect combination of crispy, savory, and creamy. They make a fantastic appetizer, snack, or even a light meal when paired with a side salad. Whether you’re entertaining or just treating yourself, these egg rolls are sure to be a hit every time!
Disclaimer: Nutritional information on this blog is estimated and may vary based on ingredients and portions. We are not nutritionists and recommend consulting a professional for specific dietary advice.
