Red potatoes are super yummy and fun to eat. You can make lots of cool things with them, like crispy fries or creamy mash.
They’re also great in salads and soups, and you can even roast them in the oven with some olive oil and salt.
Get ready to try 18 amazing recipes that will make your taste buds happy. From roasted wedges to gnocchi, you’ll find something new to love.
You can start with a simple recipe and then try something more challenging, like making your own potato gnocchi from scratch.
Table of Contents
- Roasted Red Potato Wedges
- Red Potato and Leek Soup
- Baked Red Potatoes With Rosemary
- Red Potato Salad With Dill
- Grilled Red Potato Slices
- Red Potato Gnocchi With Brown Butter
- Boiled Red Potatoes With Garlic
- Red Potato and Caramelized Onion Tart
- Mashed Red Potatoes With Crispy Shallots
- Red Potato and Spinach Gratin
- Pan-Seared Red Potatoes With Thyme
- Red Potato and Corn Chowder
- Twice-Baked Red Potatoes With Cheddar
- Red Potato and Roasted Vegetable Hash
- Smashed Red Potatoes With Lemon
- Red Potato and Bacon Shepherd’s Pie
- Red Potato and Garlic Scalloped Potatoes
- Oven-Roasted Red Potatoes With Herbs
- Conclusion
Roasted Red Potato Wedges
Roasted Red Potato Wedges are a crispy and flavorful side dish. Cut red potatoes into wedges, toss with olive oil, and season with salt, pepper, and herbs. Roast in the oven until crispy on the outside and tender on the inside, perfect for snacking or as a side to your favorite meals.
Red Potato and Leek Soup
Red Potato and Leek Soup is a creamy, comforting dish made with roasted red potatoes, sautéed leeks, and chicken broth. The natural sweetness of the potatoes and leeks creates a rich, velvety texture, perfect for a chilly evening. This hearty soup can be garnished with chopped herbs or a swirl of cream for added flavor.
Baked Red Potatoes With Rosemary
Baked Red Potatoes With Rosemary features tender red potatoes infused with the fragrant flavor of rosemary. Thinly sliced potatoes are tossed in olive oil, minced rosemary, and seasonings, then baked to a crispy golden brown, making a delicious side dish perfect for any meal. Fresh rosemary adds a herbaceous note to the naturally sweet potatoes.
Red Potato Salad With Dill
Red Potato Salad With Dill is an invigorating side dish featuring boiled red potatoes mixed with chopped fresh dill, mayonnaise, and diced onions. The combination creates a creamy and tangy flavor profile, perfect for picnics or outdoor gatherings. This salad showcases the natural sweetness of red potatoes, enhanced by the bright, herbaceous taste of dill.
Grilled Red Potato Slices
Grilled red potato slices are a delicious summer side dish. Thinly slice red potatoes and brush with oil, salt, and pepper. Grill over medium heat until crispy and slightly charred, flipping occasionally. Serve hot, garnished with herbs like rosemary or thyme for added flavor. This simple recipe brings out the natural sweetness of red potatoes.
Red Potato Gnocchi With Brown Butter
Red Potato Gnocchi With Brown Butter is a creamy, indulgent dish. Soft gnocchi made from red potatoes are tossed in a rich brown butter sauce, topped with crispy sage leaves and grated Parmesan cheese, creating a decadent and savory flavor combination that showcases the natural sweetness of the red potatoes.
Boiled Red Potatoes With Garlic
Boiled Red Potatoes With Garlic is a simple yet flavorful dish. Red potatoes are boiled until tender, then tossed with minced garlic, salt, and pepper. The garlic infuses the potatoes with a rich, savory flavor, making this a great side dish for any meal. It’s quick, easy, and delicious, perfect for weeknights or special occasions.
Red Potato and Caramelized Onion Tart
This tart combines the sweetness of caramelized onions with the earthy flavor of red potatoes. Thinly sliced red potatoes are layered in a flaky crust, topped with caramelized onions and baked until golden brown. The result is a savory and elegant side dish perfect for special occasions or everyday meals.
Mashed Red Potatoes With Crispy Shallots
Mashed Red Potatoes With Crispy Shallots combines the natural sweetness of red potatoes with the savory crunch of caramelized shallots. Boiled red potatoes are mashed with butter and milk, then topped with crispy fried shallots for a delightful contrast of textures and flavors, perfect as a side dish for any meal.
Red Potato and Spinach Gratin
Red Potato and Spinach Gratin is a creamy, flavorful dish. Thinly sliced red potatoes are layered with spinach and cheese, then baked until golden brown. The result is a rich, satisfying side dish perfect for special occasions or everyday meals, showcasing the natural sweetness of red potatoes and the earthiness of spinach.
Pan-Seared Red Potatoes With Thyme
Pan-Seared Red Potatoes With Thyme is a delicious side dish. Thinly slice red potatoes and sear them in butter until crispy. Add chopped thyme for a savory flavor. Season with salt and pepper to taste. This recipe highlights the natural sweetness of red potatoes, paired with the earthy taste of thyme, creating a mouthwatering accompaniment to any meal.
Red Potato and Corn Chowder
This creamy Red Potato and Corn Chowder combines tender red potatoes and sweet corn in a rich, flavorful broth. Onions, garlic, and herbs add depth, while a touch of cream enhances the velvety texture. Perfect for a comforting meal, this chowder showcases the natural sweetness of red potatoes and corn.
Twice-Baked Red Potatoes With Cheddar
Twice-baked red potatoes with cheddar are a creamy, cheesy delight. Bake red potatoes until tender, then scoop out the flesh and mix with cheddar, butter, and milk. Stuff the mixture back into the potato skins and bake until golden brown, creating a rich, indulgent side dish perfect for any meal.
Red Potato and Roasted Vegetable Hash
Red Potato and Roasted Vegetable Hash is a hearty dish combining roasted red potatoes with caramelized vegetables like Brussels sprouts and sweet potatoes, then pan-fried until crispy. This hash is perfect for breakfast, served with eggs, or as a side dish for dinner. It’s a flavorful and filling meal option that’s easy to customize with your favorite vegetables.
Smashed Red Potatoes With Lemon
Smashed Red Potatoes With Lemon is a flavorful dish where red potatoes are boiled, then smashed and tossed with lemon juice, olive oil, and herbs. The result is a crispy outside and fluffy inside, with a burst of citrus flavor. This side dish is perfect for any meal, especially during spring and summer.
Red Potato and Bacon Shepherd’s Pie
Red Potato and Bacon Shepherd’s Pie combines crispy bacon, sautéed onions, and tender red potatoes in a rich, savory filling, topped with a fluffy mashed potato crust and baked golden brown, perfect for a comforting, satisfying meal.
Red Potato and Garlic Scalloped Potatoes
Thinly slice red potatoes and layer them in a baking dish with garlic, cream, and cheese. Bake until the potatoes are tender and the top is golden brown, creating a rich and creamy scalloped potato dish with a deep flavor from the roasted garlic and a pop of color from the red potatoes.
Oven-Roasted Red Potatoes With Herbs
Oven-roasted red potatoes with herbs bring out the natural sweetness of the potatoes. Fresh herbs like rosemary, thyme, and parsley add a fragrant flavor. Tossed with olive oil, salt, and pepper, these potatoes roast to perfection in the oven, making a delicious side dish for any meal. The result is crispy outside and tender inside.
Conclusion
You’ll find that red potatoes are the thread that weaves meals together, much like a warm blanket on a cold night, as I recall a family dinner where a simple roasted red potato dish brought everyone closer, illustrating how these 18 recipes can be the fabric that ties your meals together, making them unforgettable.
