Flank steak is a favorite among home cooks, with over 70% preferring it for its tenderness.
You’re probably one of them, looking for new and exciting recipes to try.
From Asian-glazed steak to Brazilian-style with grilled pineapple, the options are endless.
Do you want to discover new flavors and become a steak master?
You can explore different recipes and find your favorite way to cook flank steak.
Get ready to taste the delicious world of flank steak and find your new favorite dish!
Table of Contents
- Grilled Flank Steak With Asian Glaze
- Flank Steak Fajitas With Sauteed Onions
- Steak and Arugula Salad With Lemon Vinaigrette
- Korean BBQ Flank Steak Tacos
- Pan-Seared Flank Steak With Garlic Butter
- Flank Steak and Mushroom Stroganoff
- Jamaican Jerk Flank Steak With Caribbean Rice
- Flank Steak and Vegetable Kabobs With Chimichurri
- Thai-Style Flank Steak With Peanut Sauce
- Flank Steak Quesadillas With Sour Cream and Salsa
- Grilled Flank Steak With Roasted Vegetable Skewers
- Flank Steak and Spinach Stuffed Portobellos
- Brazilian-Style Flank Steak With Grilled Pineapple
- Flank Steak and Egg Breakfast Burritos
- Flank Steak With Horseradish Cream Sauce and Roasted Potatoes
- Indian-Style Flank Steak With Spiced Basmati Rice
- Flank Steak and Avocado Salad With Balsamic Glaze
- Conclusion
Grilled Flank Steak With Asian Glaze
Grilled Flank Steak With Asian Glaze is a flavorful dish featuring a sweet and savory glaze made with soy sauce, honey, and ginger. The steak is marinated in the glaze before being grilled to perfection, resulting in a tender and caramelized crust. This recipe combines Asian-inspired flavors with the richness of grilled steak.
Flank Steak Fajitas With Sauteed Onions
Flank Steak Fajitas With Sauteed Onions is a flavorful and spicy dish. Sliced flank steak is cooked with sauteed onions, bell peppers, and fajita seasoning, served with warm flour or corn tortillas. The combination of tender steak and crispy vegetables makes for a satisfying and delicious meal.
Steak and Arugula Salad With Lemon Vinaigrette
Grilled flank steak is sliced and served on top of a bed of arugula, mixed with cherry tomatoes and shaved parmesan. A tangy lemon vinaigrette brings the dish together, adding a burst of citrus flavor to the peppery arugula and charred steak. The combination creates an invigorating and light summer salad.
Korean BBQ Flank Steak Tacos
Korean BBQ Flank Steak Tacos combine marinated flank steak with Korean chili flakes, soy sauce, and brown sugar, grilled to perfection. Serve in tacos with kimchi slaw, cilantro, and sriracha for a flavorful twist on traditional tacos. The spicy and sweet flavors of Korean BBQ blend with the crunch of tacos.
Pan-Seared Flank Steak With Garlic Butter
Pan-Seared Flank Steak With Garlic Butter is a simple yet flavorful dish. It involves searing a flank steak in a hot skillet with a compound butter made from garlic, parsley, and lemon zest, then finishing it with a burst of fresh herbs for added brightness and depth of flavor, resulting in a tender and aromatic steak.
Flank Steak and Mushroom Stroganoff
Flank Steak and Mushroom Stroganoff is a hearty dish featuring tender flank steak, sautéed mushrooms, and a rich creamy sauce, typically served over egg noodles. The combination of flavors and textures creates a satisfying and filling meal, perfect for a weeknight dinner or special occasion.
Jamaican Jerk Flank Steak With Caribbean Rice
Jamaican Jerk Flank Steak With Caribbean Rice is a flavorful dish featuring a marinated flank steak grilled to perfection and served with a side of aromatic Caribbean rice. The jerk seasoning brings a bold blend of spices, while the rice adds a hint of coconut and tropical flavors, creating a delicious and exotic meal.
Flank Steak and Vegetable Kabobs With Chimichurri
Flank steak and colorful vegetables are threaded onto skewers, then grilled to perfection and served with a tangy Argentinean herb sauce called chimichurri, made with parsley, oregano, garlic, and lemon juice.
Thai-Style Flank Steak With Peanut Sauce
Marinated in a mixture of soy sauce, lime juice, and chili flakes, this Thai-Style Flank Steak is grilled to perfection and served with a rich and creamy peanut sauce, made with peanut butter, coconut milk, and spices, offering a deliciously balanced sweet, sour, and spicy flavor profile.
Flank Steak Quesadillas With Sour Cream and Salsa
Flank steak quesadillas combine tender grilled steak with melted cheese, wrapped in a crispy tortilla. Serve with a side of sour cream and salsa for a burst of creamy and tangy flavors, adding a delicious twist to traditional Mexican cuisine.
Grilled Flank Steak With Roasted Vegetable Skewers
Grilled Flank Steak With Roasted Vegetable Skewers is a flavorful summer dish. Marinated flank steak is grilled to perfection and served with colorful skewers of roasted vegetables, such as bell peppers, zucchini, and onions, brushed with olive oil and seasoned with herbs.
Flank Steak and Spinach Stuffed Portobellos
Flank steak and sautéed spinach fill meaty Portobello mushrooms, blended with feta cheese and a hint of garlic. The combination is then baked until golden brown, creating a savory and earthy delight. This unique dish showcases the tender flavor of flank steak paired with the richness of mushrooms and spinach, perfect for a special occasion or dinner party.
Brazilian-Style Flank Steak With Grilled Pineapple
Brazilian-Style Flank Steak With Grilled Pineapple is a flavorful dish that combines the tenderness of flank steak with the sweetness of pineapple. Marinated in a mixture of soy sauce, garlic, and spices, the steak is grilled to perfection and served with caramelized pineapple rings, creating a delicious and savory fusion of flavors.
Flank Steak and Egg Breakfast Burritos
Flank Steak and Egg Breakfast Burritos combine savory steak with scrambled eggs, cheese, and vegetables, all wrapped in a warm tortilla. Perfect for brunch, this dish is a flavorful twist on traditional breakfast foods, with the added protein of grilled flank steak to keep you satisfied until lunchtime.
Flank Steak With Horseradish Cream Sauce and Roasted Potatoes
Flank steak is elevated by a tangy horseradish cream sauce, served alongside roasted potatoes that add a satisfying crunch to the dish. The sauce infuses the steak with a pungent flavor, while the roasted potatoes provide a hearty contrast in texture, creating a well-rounded and flavorful meal.
Indian-Style Flank Steak With Spiced Basmati Rice
Marinated flank steak is grilled to perfection and served with spiced basmati rice, flavored with cumin, coriander, and turmeric. The dish is finished with fresh cilantro and a squeeze of lime juice, creating a bold and aromatic Indian-inspired meal. The combination of spices and grilled steak makes for a delicious and exotic flavor profile.
Flank Steak and Avocado Salad With Balsamic Glaze
Flank steak and avocado salad with balsamic glaze combines grilled steak with fresh avocado, mixed greens, and a drizzle of rich balsamic glaze, creating a flavorful and invigorating summer dish. The sweetness of the glaze pairs perfectly with the savory steak and creamy avocado.
Conclusion
You’ll savor the rich flavors of flank steak as you explore these 17 recipes, from Asian-glazed to Brazilian-style, with each bite a journey of discovery. Imagine the aroma of grilled steak, the crunch of fresh arugula, and the zest of lemon vinaigrette, all blending together in a culinary symphony that will leave you craving more.
